My 1st Sourdough Bread
A few days ago I got some sourdough bread starter—often called a "mother"— from my friend. My daughter has been waiting expectantly for my first sourdough all this week. Ever since I learned that sourdough, unlike standard bread which relies on store-bought packets of commercial yeast, rises through natural fermentation and harbors living bacteria good for health, I’ve always longed to learn how to make sourdough; finally I did it today. Sourdough is the oldest form of leavened bread in human history. Historians trace its origins back to Ancient Egypt around 1,500 BC. It was likely discovered by accident when a bowl of flour and water was left out, allowing wild yeast to settle in and ferment the dough. For thousands of years, this was the only way to make bread rise. It traveled with the Roman legions, sustained European peasants through the Middle Ages, and became iconic during the California Gold Rush of 1849. Miners carried their starters in pouches close to their bodie...